Der „ Jamaika-Pfeffer ” ist wegen seines ziemlich scharfen Geschmacks und starken Aromas bekannt.
Ihr müsst auch unbedingt die Currys probieren, vor allem Ziege in Curry, die besonders lecker ist, oder Reis mit Erbsen oder die geröstete gelbe Jamswurzel.
reisepassfuer.iberostar.com“ Jamaica pepper ” is known for its relatively spicy flavor and potent aroma.
You must not forget to try the curries either, particularly the curried goat, which they cook extremely well, the rice with beans or the roasted yellow yam.
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